This artisan cheese combines the best of three milks: cow, goat and sheep, achieving a perfect balance between flavour and texture. Made with pasteurised milk and a careful maturation process, this cheese stands out for its smooth and creamy character, with complex notes that come from the mixture of milks.
Perfect for tasting on cheese boards or as the star of any special occasion, this cheese is a true jewel of cheesemaking craftsmanship.
