100% Iberian Acorn-fed Loin

Immerse yourself in the exquisiteness of our acorn-fed Iberian loin, a gastronomic gem that reflects the purity of the Iberian breed and the delicate balance of flavours that only the best loin can offer. Its unmistakable marbling, enriched with the oleic acid of the acorn, translates into a soft texture and a flavour full of nuances, created in the montanera, when our pigs are fed exclusively on acorns in a unique natural environment.

Each piece is the result of careful selection, with a spice seasoning that complements the deep red colour, firmness and intense aroma of this Iberian jewel. Coming from our pastures, where centuries-old oaks nourish a pure Iberian breed preserved generation after generation, this 100% acorn-fed Iberian loin represents excellence in charcuterie. Perfect for the gourmet palate, it is a delicacy that evokes tradition, respect for nature and a legacy that transforms each bite into a sublime experience.