Immerse yourself in the exquisiteness of our acorn-fed Iberian loin, a gastronomic gem that reflects the purity of the Iberian breed and the delicate balance of flavours that only the best loin can offer. Its unmistakable marbling, enriched with the oleic acid of the acorn, translates into a soft texture and a flavour full of nuances, created in the montanera, when our pigs are fed exclusively on acorns in a unique natural environment.
